This post analyzes how globalisation is affecting food culture by producing new trends and customer interests.

Globalisation is a major influence that has been changing the demands of many industries and markets. When it comes to food culture, globalisation has been a driving force in the cross-cultural exchange and combination of delicacies and eating choices worldwide. Drivers of food globalisation can be largely related to social media crazes and international travel. The boost get more info in availability of travel and international migration have allowed more people to be exposed to diverse menus and products. Likewise, global dishes are regularly acquiring popularity on social media platforms with short tutorials and food reviewers who have been sharing their favourite regional dishes. These trends have the potential to reach global audiences generating a growing demand for overseas recipes. This has direct impacts on domestic food servicers as it encourages the global trade of foodstuff and increases the popularity of specialised ethnic dining establishments.

Amongst the practicality of food deliveries and quick paced lifestyles, the food sector is observing a rise in attraction towards home cooking. Once a typical component of daily activities, the ease of access of takeaways and store-bought meals led to a significant decline in cooking activities. Nevertheless, with the impact of food trends on social media and DIY culture, the appeal for cooking proficiency is back on the rise. With the revival of home cooking leading global food consumption trends. As people want to reconnect with classic home-cooked food, consumers are taking a greater interest in health and transparency in their meals. Having control over ingredients and dietary requirements is leading consumers to value cooking more. Thomas Griesel would understand that home-cooking is coming to be trendier. The food sector can gain from this trend as the demand for cooking based media and the buying of kitchen equipments are also rising fast.

In a fast-paced society, many sectors are seeing shifts to business ventures and consumer demands. Nowadays, modern lifestyles and online technologies have changed the way in which consumers have access to food, positioning focus on promptness and convenience. In global food production, modern technology has performed a considerable purpose in increasing the efficiency and mobility of food service providers. The most prominent consumer trend, led by digital transformation, is the need for food delivery and takeout services. This allows customers to purchase their favourite restaurant dishes from the convenience of their own homes. Similarly, for food establishments, this demand for convenience has permitted the downsizing of facilities, creating new service operations such as dark kitchens. This delivery-only model reduces overhead costs and focuses on kitchen operations only. In this manner businesses can invest further in top quality materials and machinery rather than dining-based expenditures. Tim Parker would recognise the benefits of kitchen only business models. Likewise, Diego Berdakin would know that the food sector is observing many new trends.